The source of the plate planting mousse is that I made the rest of the 7-inch cocoa mousse cake. It's temporary. It's easy to do. But the plate planting looks like it. When eating, the surface biscuits should be mixed evenly with cocoa mousse. T... ...
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
This dish is very popular in the night market stalls in Chongqing.
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
An effort to eat
The fire that has been circulating on the Internet for a long time. I want to do it with my heart. I finally started today. The material is simple and the method is simple. You can do it at home at any time. It's so beautiful
The sacred fruit is also called pearl tomato and cherry tomato. It can be used as both vegetable and fruit. It can also be made into preserves. The diameter of the fruit is about 1~3 cm. It is bright red and green (there are new varieties with m... ...
Eat sour food in summer. Appetizer.
No story. Just good brine. How can we not make some delicious brine?
Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll ... ...
Kwai fried pork slices with instant noodles. This is a nutritious and simple home cooking. The best collocation is the antler and meat. The antler has a special flavor and meat flavor. It tastes delicious. There is a sense of satisfaction. It's ... ...
As the saying goes, to eat. River turn. It can be seen that the catering industry between ancient rivers is developed. Hejian Donkey Meat fire, located in the food center of Hebei Province, has been developed and popularized for generations by ... ...
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...